Considering that onions space the backbone of most savory recipes, you'd think most human being would have actually mastered exactly how to shop for and also prepare them by now. As we uncovered out in a current pitch meeting at aufdercouch.net HQ, that's just not the case.

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It all began with one question: "What the heck is a 'small onion' anyway?" Recipes constantly describe using a "small" onion (or a tool or large-sized one) and also it's no really clear what that means, exactly. Then, much more questions: What onions are the ideal for various dishes? just how do you choose a good onion? exactly how do you store them?

The basic onion had actually unleashed a slew that onion-related inquiries. And now, part answers.


Size matters. Recipes contact for different sizes for a reason. If a small onion is called for and you use a big one, the onion flavor could permeate and also overpower the rest of her ingredients. So, some dimension guidelines: Think the a small onion as being the size of a lemon or 1/2 cup chopped onion; a tool onion is about the dimension of a tangerine or 1 cup chopped onion; a huge onion is comparable to an orange or 1 1/2 cup chopped onion.

Keep it fresh. You desire a firm, hefty onion. If it has soft clues or has actually a strong odor, the onion is past its peak.

Know your types. There room so plenty of onion varieties out there, however you should absolutely know the main ones:

Yellow onions, sometimes labeled Spanish onions, are the many versatile. They space mellow as soon as cooked, which renders them perfect for soups, stews, and also sauces.

White onions are sweeter than yellow onions, sharp, and juicy. Because they have actually a bit of bite come them, they go well in spicy dishes, choose Mexican food.

Red onions are the sweetest which provides them the best for raw consumption, choose in salads, burgers, or for pickling.

Sweet onions (Vidalias and also Mauis) are super sweet and also juicy together their name suggests. They room particularly good on burgers and you're best for onion rings.

Green onions, or scallions, are very mild also when consumed raw. They do a good garnish for soups and also noodles dishes, and also they are typically used in asian recipes

Store lock properly.

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Onions can keep for up to two weeks in a cool, dark place. If girlfriend bought a big onion once your recipes called for a small, use yet much you need, and wrap the remaining onion in plastic wrap (or store it in a plastic baggie) to store in the refrigerator for a later on use.

And, similar to that, all of our onion queries to be answered.


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comments (3)


Nixing the crying is quite easy, actually! Just collection up a tiny fan blowing throughout your workspace. Or, you can whistle!

The factor this works is that the vapor increasing from the onion mixes with your eye lubrication to make sulfuric acid. If you space blowing that vapor away, the won't obtain to your eyes.

This write-up didn't answer all my onion questions, and I was puzzled by the dimension references. I just measured mine tangerines, and also they typical 2 1/4 inches across. That would certainly be a very small onion, imho, however you've explained that together a medium?

I appreciate that you handle the size question -- it was bugging me. However your measurements don't fit also my essential Co-op-sourced onions, which aren't huge compared to the ones in ~ the supermarket, yet are supposedly *much* larger than yours. For this reason confused! might you maybe provide the size thing an additional shot?